Til gud ke ladoo receipe for Sankranti
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Ingredients: Sesame seeds or til lightly roasted 1 1/2 cups Jaggery chopped 1 cup Grated Dry coconut 1/2 cup Green cardamom powder 1/4 teaspoon Directions: Grind sesame seeds and jaggery to a coarse mixture using a mixer or a mortar and pestle. Transfer the mixture onto a plate, add dried coconut and green cardamom powder and mix well. Divide this mixture into equal portions and shape into lemon-sized ladoos and Store in airtight jars. |
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